At Freshworks Woodhaven, we’re proud to serve one of the most beloved sandwiches in the region—and arguably the most Philly thing you can eat besides a cheesesteak: the hoagie. Stuffed with fresh meats, cheeses, crisp veggies, and just the right touch of oil and vinegar, hoagies are more than just a sandwich—they’re a tradition. But where did this iconic sub come from? Let’s take a tasty journey through the origin and evolution of the hoagie, from its roots to the rolls we serve today. 

The Italian-American Roots 

The story of the hoagie begins in the early 20th century, with Italian immigrants who brought their culinary culture to cities like Philadelphia. One theory traces the sandwich’s origins to South Philadelphia’s Hog Island shipyard during World War I, where Italian laborers working on warships packed their lunches with meats, cheeses, and vegetables between slices of crusty bread. 

The sandwich became known as a “Hog Island sandwich,” which over time was shortened to “Hoggie,” and eventually morphed into “hoagie.” This nickname stuck in Philly and quickly became a citywide staple. 

Hoagie vs. Sub vs. Grinder: What’s the Difference? 

While most of the country uses terms like submarine, sub, or grinder, Philadelphia holds strong to “hoagie.” What sets a hoagie apart is not just the name—it’s the Philly style of preparation. A true hoagie is made with a long, soft roll, usually from a local bakery, and never toasted unless otherwise specified. It’s layered with Italian deli meats like Genoa salami, capicola, and ham, topped with provolone, and finished with shredded lettuce, tomatoes, onions, oregano, oil, and vinegar. 

At Freshworks Woodhaven, we honor this tradition with every hoagie we make, using only fresh-cut meats, real cheeses, and baked-fresh rolls that hold up to every bite. 

The Hoagie Becomes a Philly Institution 

By the mid-20th century, the hoagie had taken root in every corner of Philadelphia, from corner delis and mom-and-pop shops to sports stadiums and family kitchens. It wasn’t just food—it became part of the culture. 

In fact, the Philadelphia Board of Education even served hoagies in school cafeterias as early as the 1950s. The sandwich had become a point of pride, with neighborhood spots each adding their own twist—hot peppers, pickles, seeded rolls, and even seafood variations. 

In 1992, the City of Philadelphia officially declared the hoagie as the “Official Sandwich of Philadelphia,” solidifying its legendary status. 

National Recognition, Local Loyalty 

Today, hoagies have gained popularity far beyond Philly, but they’re often referred to by different names—subs, heroes, or Italian sandwiches. Still, there’s nothing quite like a true Philly hoagie, and locals know the difference. It’s in the ingredients. It’s in the construction. And it’s in the pride. 

At Freshworks Woodhaven, we’re committed to keeping that tradition alive while offering our own fresh spin. From the classic Italian to turkey & provolone, or even custom creations, our hoagies are made to order, piled high, and packed with flavor. 

Hoagie Today: The Evolution Continues 

While the heart of the hoagie hasn’t changed much in the last 100 years, modern tastes and trends have inspired exciting variations: 

• Healthier Options – Low-fat meats, whole wheat rolls, and veggie hoagies cater to more health-conscious customers. 

• Hot Hoagies – Toasted or grilled versions with melted cheese and warm ingredients are now fan favorites. 

• Fusion Flavors – Creative versions featuring chicken cutlets, buffalo sauce, or even Korean BBQ are expanding what a hoagie can be. 

Yet, even as flavors evolve, the core of the hoagie remains the same: quality ingredients, generous portions, and bold Philly flavor. 

Why We Love Hoagies at Freshworks Woodhaven 

To us, the hoagie is more than a menu item—it’s a reflection of our roots, our community, and our passion for fresh food done right. Every hoagie we serve is: 

• Made to order 

• Packed with premium, hand-sliced deli meats 

• Served on rolls baked fresh daily 

• Built with care and layered with tradition 

Whether you’re a hoagie purist or love trying new twists, Freshworks Woodhaven is your destination for the best hoagies this side of Broad Street. 

Come Taste a Philly Legend 

Ready to enjoy a sandwich with serious history (and serious flavor)? Stop by Freshworks Woodhaven and grab a hoagie and a Pepsi that honors the past while celebrating the present. One bite, and you’ll understand why this Philly classic has stood the test of time. 

📍 Located in 4048 Woodhaven Rd, Philadelphia, PA 19154 

 🌐 Order online or stop in today: TheFreshWorks.com 

 📞 Call us: 215-281-0880 

Freshworks Woodhaven – Where Every Hoagie Tells a Story